#COOKING PORK CHOPS IN OVEN HOW TO#

While you can use simple olive oil, salt, and pepper, in my experience the best pork chop seasoning is a marinade! If you want to pick up some other cuts of pork at the same time as your pork chops from the butcher, you might want to get some pork belly, pork tenderloin, or pork loin. Humanely-raised or not: I prefer to buy humanely-raised pork, as I appreciate the farming practices and I think it tastes better! I get it delivered to my door from here.Avoid ones that are very pale or have dark spots. Appearance: Look for firm, pinkish-red pork chops with some marbling.Aim for a similar size and thickness, so that they cook evenly. Thickness: Choose thick pork chops if possible - The best pork chops will be at least 3/4- to 1-inch thick, but if all you can find is 1/2 inch, they will do.If you prefer a leaner cut, go with the loin.

If you prefer a more marbled cut, go with the rib.

Rib vs loin chops: Pork ribs are a center loin roast and are a fattier cut than the pork loin.

Boneless pork chops are more sensitive to drying out, which is all the more reason you need to follow my tips and easy pork chops recipe below to avoid just that. boneless pork chops: Many love bone-in pork chops because it has great flavor (just like a bone-in steak), but really either will work… it’s up to you. If you want delicious oven baked pork chops, start with these tips for picking them out:

You can make bone-in or boneless baked pork chops (sometimes they are called “pork loin chops”), but you can’t cook your way out of subpar ingredients. For measurements, see the recipe card below.

#COOKING PORK CHOPS IN OVEN HOW TO#

(If that happens, just make another batch of sauce only to serve with later.)īaste pork generously with the sauce, then broil/grill for 1-2 minutes, or until edges are slightly charred.This section explains how to choose the best ingredients for oven baked pork chops, what each one does in the recipe, and substitution options. Don’t cook for too long or the honey will reduce down completely, leaving you with a dry pan. Melt butter in the same pan as the porks were seared in to keep those flavours going into the sauce, then add the rest of your ingredients.Ĭook until the sauce reduces down and thickens slightly (about 3-4 minutes). Pork Chop Marinade - no marinating needed! The juices in the chops release into the sauce while broiling, creating even more flavour and quantity of sauce to serve with your pork. Sear for 4-5 minutes each side until crisp and golden. Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops. Season chops just before cooking to ensure they stay tender and juicy while cooking. That last step is so worth it! Just look at the colour! You will not regret serving these Honey Garlic Pork Chops to your family! Delicious, juicy and tender chops that melt-in-your mouth.Īll done in a skillet or oven-proof pan then finished off under the broiler (or grill) for a couple of minutes to get those crisp edges. The demand for this recipe has been overwhelming! Since publishing my Easy Honey Garlic Chicken recipe years ago, the amount of emails coming in asking for a pork chops version has been crazy! Crazy GOOD because this recipe is one of the best pork recipes we’ve ever had. THE BEST part are those crispy, charred and caramelised edges! This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops - seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce! Jump to Recipe Print Recipe Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce!

Cooking pork chops in oven